Finn is a bestselling cookbook author with Gill Books and has written for the likes of The Irish Times, The Independent and Surfgirl Magazine on environmental issues, her recipes appearing in the likes of Easy Food, thetaste.ie and the Irish Examiner. Currently working on her first fiction novel, Finn is also an editor, working on a myriad of publications from children’s books to scientific texts.

Finn has been a keynote speaker (in person and online), with up to 2,000+ attendees per event, for clients such as Meta, Salesforce and Version 1. For audiences in Ireland, Spain, India and beyond. Finn has been a speaker (and repeat guest) for prestigious events such as Borris House Festival of Writing and Ideas, Electric Picnic and The Taste of Dublin.

She covers a range of topics - from tales of coral research on the high seas, to setting up Ireland’s first zero-waste, wind powered bakery.

Finn has helped audiences, and businesses to find simple solutions to living and operating more sustainably. She also offers sustainability consulting services, specifically to the tourism, food and accomodation providers. She has worked with award winning companies in Ireland, the UK, Iceland and Spain.

With formal training in both environmental sciences and culinary arts, Finn is uniquely poised to work with food and hospitalities businesses looking to make a change - learn;

How to make your business more sustainable as you are NOW - no major investment or overhaul of your infrastructure.

How to implement more plant based (and gluten free) menu options - no changing suppliers, or expensive and difficult to source items.

Operate more sustainably. Have more to offer (and attract new customers). All while saving money.